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The interior of the space is decorated with original artwork, making each visit to this spot feels like a mini museum trip. What once began as a self-serve boba truck in 2015 has since developed into a successful brick-and-mortar location in Downtown Los Angeles's Little Tokyo neighborhood. Milk + T has become a neighborhood staple, gaining a wonderful reputation for not only its flavorful boba but its sense of community and pride as a queer boba bar. The high-quality service is met with high-quality ingredients, making Milk + T a must-try for any Los Angeles boba lover. Angel Maid lives up to its celestial name with a divine selection of sweets, including their renowned fruit tarts, Nutella muffins, and French macarons.
Best Boba Tea Shops In Los Angeles
The Coco Blue drink is a blue hibiscus tea with coconut-infused vanilla milk, which makes for a visually stunning and innovative signature drink. Alternatively, build your own creation and choose from green, oolong, or black tea bases with your choice of milk. You can also add in a unique flavor such as chrysanthemum, sesame, or kumquat, and finish off with a boba, jelly, sea salt cream, egg pudding, or aloe toppings. At dedicated plant-based coffee shops, you don’t have to watch the barista like a hawk, and the plant-based pastries are plentiful. We’ve rounded up our favorite vegan coffee shops in the US so you can get your caffeine and pastry fix without a drop of dairy. Though boba tea has become increasingly popular across the entirety of the United States, Los Angeles has become a hub for boba tea fans.
Ceylon Black Tea
Pearl's Finest Teas is bringing an entirely customizable boba tea experience to the busy and trendy Fairfax Avenue in West Hollywood. With locations both in the bustling Beverly Center and in Monterey Park, OneZo is a popular international boba shop. It originated in Taiwan and is known for serving up soothing teas and house-made boba. The menu at Little Fluffy Head also features sweet and savory toppings that can be used to enhance any of the cheese teas.
The Right Milk Tea
Located in the heart of Culver City, Latea is a more modern boba shop that invites guests to grab a drink and sit down to get some work done. Each and every tea served at Latea is brewed from organic and all-natural whole-leaf teas. Owner Jack Hsiao operates each location with a passion for showcasing the best and most natural brews, choosing sustainable and healthy ingredients whenever possible. There's nothing like a refreshing boba tea to quench your thirst on a hot day in sunny SoCal.
Toppings
The fruit jellies are a great option for patrons who prefer something on the sweeter side. The menu at Loose Leaf Boba Company fuses fresh flavors from across the world. From the pineapple, orange, and guava agua fresca to the purple roots red taro and ube fusion smoothie, the flavors at this shop are refreshing and enticing. There are also tons of topping selections in addition to the traditional boba.
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Here are four extraordinary shops in Southern California that make boba in Los Angeles and Orange County. Porto’s Bakery is by far one of the best Cuban-style patisserie chains in the Los Angeles area. Porto’s Bakery offers a wide range of sweet and savory treats including Guava & Cheese Strudel (Refugiado), luxuriant Parisian chocolate cake rounds, and mouth-watering Cuban sandwiches. The bakery even offers bake-at-home products so you can enjoy luxury Cuban flavors fresh from your own oven.
From ice-blended drinks to milk and fresh teas, there really is something for every palette. The extensive list of toppings also allows for the texture of each tea to be taken to a new level. Located in the vibrant North Hollywood Arts District, Teapop is much more than just a boba shop. This community-oriented spot serves as both a tea bar and an art gallery space, bringing together artists and tea and coffee lovers in a unique and exciting space. The shop boasts a large outdoor patio area frequently utilized to put on live music by songwriter collectives, art markets, concerts, and other exciting community events.
With so many places to get the coveted drink, it’s often difficult to discern which ones are doing something special, unusual even. And with so few main ingredients from which to choose, shops have to be extra dexterous to differentiate their menus from others across the Southland. There are a few select shops doing something above and beyond, from the combination of superior fruits and teas, to uncommon toppings, to even fully handmade boba.
Oolong Cheese
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Arcadia’s outlet of this global brand doesn’t seem like it has the capacity of competing with the best independent shops in town given its 700 locations. But BenGong’s seems to have mastered the leveraging that comes from having that kind of scale. The modern Chinese-inspired ambience complements the vast menu of cream-topped milk teas, passionfruit sparkling teas, cheesy fruit slushes, mango-pomelo sago, and burnt brown-sugar milks. Imagine the menu as vast as Cheesecake Factory’s but produced at a chef-driven restaurant’s level of quality.
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If you're the kind of person who likes cheeseburgers and a plate of country ham for brunch, well, we would be friends. If you also would like a dainty salad with fistfuls of spring vegetables and blossoms, I hear you on that. As Los Angeles prepares for the imminent reopening of the Huntington’s prestigious Rose Garden Tea Room, on May 24, expect that tea as a social engagement will only become more popular. Wherever you plan on going next in California, there’s still time to make your road trip more eco-friendly.
From classic boba to crystal boba, there are also several different additions to spruce up the drinks. Percolate Tea offers freshly brewed boba tea drinks and other exciting beverages made with all-natural ingredients at each location. The menu offers a range of interesting combinations to try ranging from classic fan-favorite milk teas to more special varieties including cheese teas, sparkling teas, hot teas, and more. The Sincerely Sesame is a roasted black sesame tea served with creamy oat milk and classic tapioca boba balls.
Not to be missed are their signature chocolate Dobash cake, guava chiffon cake, and strawberry shortcake, each a testament to the bakery's artistry. For the best selection, make it a point to drop by early in the day before these popular items disappear. This bakery is admired for being committed to making all of its bread and pastries using locally-sourced grains for maximum quality. We recommend trying their olive oil-fried eggs and buckwheat pancakes as they are an experience worth savoring. Treat yourself to a little bit of everything by grabbing their “Mother Grains Brunch Box” (only available on the weekends), and a filtered coffee to go. The neon sign is glowing and the Hobart mixers are working overtime at Milk Bar on Melrose.
At Starbucks specifically, the Chickpea Bites & Avocado Protein Box is a solid, satiating item for those looking to pair lunch with their latte. The chain also carries Justin’s Dark Chocolate Nut Butter Cups, That’s It fruit bars, Peter Rabbit fruit purées, and of course, a selection of bagels. Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission.
And, for those with big preorders, Milk Bar also offers a side quick service window for preorder pickups. Cottage bakers will often partner with their local shop to sell their vegan goods. We’ve been pleasantly surprised to find vegan cupcakes at a café in the mountain town of Big Bear, CA, and delectable plant-based brownies across independent roasters in Asbury, NJ.
Originating from Taiwan, boba tea is a popular drink that is made with tea and tapioca balls (A.K.A. boba). Located near the University of Southern California campus, Pot of Cha has quickly become a local favorite for students and residents alike. Pot of Cha handcrafts each drink recipe with care, striving to find the perfect balance of sweet, herbal, and fruity flavors in every cup. Every tea served is imported from Asia, bringing authentic preparation to the table. The nearly 50-year-old boba chef blends five teas for her milk tea, using Horizon heavy cream, and painstakingly making boba by hand in the shop three times a week. The difference is evident from the first sip, which shows clear, focused tea cutting through the rich organic milk.
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