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After digging into the bread basket, the truffle-topped cavatelli, and an excellent cut of steak, save room for dessert. The sticky toffee pudding with brown butter ice cream and lacy brown sugar tuile shouldn't be skipped. Whether you pull up a seat at the marble bar or head outside for an intimate patio meal under bistro lights, you're bound to have a great time at Fia Steak. This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy.
Steakhouses You Must Visit In Los Angeles
Bourbon Steak is celebrity Chef Michael Mina's ode to the classic American steakhouse experience. Its expansive dining room has white tablecloths, comfortable chairs, and spacious booths. Start with refreshing seafood appetizers like the jumbo tiger shrimp or West Coast oysters with a tangy and bright house mignonette.
15 Solid Steakhouses in San Francisco - Eater SF
15 Solid Steakhouses in San Francisco.
Posted: Thu, 28 Mar 2024 07:00:00 GMT [source]
Where To Get Some Pasta And A Glass Of Wine By Yourself
From French bistros to upscale KBBQ spots and old-school chophouse institutions, go to these restaurants when you're in the mood for a hunk of steak and nothing else will suffice. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice.
Musso & Frank Grill
The wedge salad is another crisp, tasty take on a traditional steakhouse salad. This luxurious Beverly Grove steakhouse sports a menu of high-quality meats perfect for celebrating your next special occasion. The dining room has black and white marbled walls, geometric gold chandeliers, and shining grill tables where your server will prepare each cut of meat you order.
A vegan restaurant is switching to serving meat, saying plant-based eating isn't enough to save the planet
This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts.
In a city known for its vegetarian and vegan appeal, we sometimes forget about the bounty of steakhouses serving prime cuts of meat around L.A. True, Angelenos tend to prefer their red meat in Korean barbecue form, but there's nothing like a steakhouse to seal the deal on an important contract or impress someone after a great first date. In the process of researching this guide, I visited over two dozen steakhouses, criss-crossed L.A.
Steak 48 Beverly Hills
These protein-heavy joints are the ideal spot to kick back with a martini or two, level up a relationship (or, you know, not) and find solace with other meat-eaters. Check out our list of the best steakhouses in L.A., and keep your knives at the ready. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921.
H&H Brazilian Steakhouse
All the cuts on the menu, from the juicy ojo de bife to the charred slabs of entraña, come with a side of garlicky chimichurri that you should generously drizzle on everything. There's also a full parrillada for two if you want to try a bunch of different meats, and several incredible dulce de leche desserts. Located one crosswalk away from Warner Brothers Studios, Smoke House has been a Valley icon since 1942.
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The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. The chef of a Los Angeles vegan restaurant has announced that her restaurant is rebranding and transitioning to serving meat, dairy, and eggs. The LA Times reported that several formerly all-vegan restaurants in LA had shifted to incorporating meat in recent years, citing financial factors, with many others closing their doors entirely. But the Los Angeles Times reported that the revamped menu would soon feature ingredients such as beef, bison, fried eggs, and other non-vegan products, starting at the end of next month.
The waiters wear red jackets and bow-ties, crab louie is still on the menu, and there's a vintage phone booth in a corner. For steak, we like the ribeye, but make sure you order it slightly rarer than usual—meats tend to be slightly overcooked here. Steak 48—named after Arizona, the 48th state in the Union—doesn't reinvent the wheel otherwise, but the five-star service and attention to details make all the difference. Every diner receives a hot plate (be careful), which keeps the slices of steak warm throughout the meal. There's not one or two, but five different potato sides, including an au gratin preparation with caramelized onions, plus gouda and mozzarella cheese. While we've found quality at Mastro's has flagged in recent years, Steak 48 offers the kind of consistently great upscale chain experience most diners can appreciate, including us.
To find a perfectly cooked dry-aged (or wet-aged) steak, plus killer sides, appetizers and dessert. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm. The dark leather booths and sleek walnut ceilings inside this Manhattan Beach spot give off the kind of laidback luxury you'd usually find in a members-only supper club. Your steak will be smoky from the time it spends cooking on a wood-fired grill.
If you're searching for something to wash it all down, Gwen's selection of specialty cocktails is crafted to pair excellently with your meal. This clubby spot in Beverly Hills specializes in multi-course, prix-fixe menus consisting of various wagyu dishes. It's definitely indulgent, but dishes like steak tartare and beef croquetas are presented in a way that doesn't feel like you're in a meat gauntlet. You'll sip clear, earthy beef broth, try thin-sliced pieces of NY strip, then finish with a wood-fired ribeye. If you're looking for a beef-filled dinner that isn't just another big slab of steak and a side of potatoes, Matū is an excellent option to keep in mind.
Head out to Carlitos Gardel's wood-paneled back patio for some fresh air and casual ambiance — it's one of the best steakhouse patios in the city. Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains. The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. Except here you'll eat American comfort staples like chicken pot pie, fruit cobblers in cast-iron pans, and something called a "noodle bake" comprised of thick egg noodles smothered in three kinds of cheese.
The steaks are all prime cuts that have been wet-aged for 28 days—our favorite is the bone-in ribeye with its even sear and spot-on temperature. It doesn't come with sides, so we suggest adding on the creamed spinach and sweet corn creme brulee for a well-rounded meal. Whether you’re looking for a prime rib, a porterhouse, tomahawk or a ribeye, there’s no shortage of steakhouse options across California.
Then she gives us a recipe she developed for brothy shrimp meatballs with Sungold tomatoes. The chophouses vary in style, from old-fashioned smoke lounges to rustic farm-to-table settings to sleek and contemporary architecture, and everything in between. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House.
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