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You can also double down on umami flavor with the black truffle mac and cheese, another decadent Michael Mina signature that shouldn't be missed. Light up your order with Michael's ahi tartare, topped with Asian pear, pine nuts, a trio of peppers, garlic, and sesame. If you're feeling parched, the restaurant's 21-page drink menu has something for everyone. If you're craving a spin on a steakhouse classic, CUT's creamed spinach is its most popular side and is topped with a crisp fried egg. The towering dessert is composed of pineapple sorbet, buttermilk white chocolate cake, passionfruit seeds, and pink pineapple. Luckily, Fia Steak isn't solely style, and it's definitely got the substance to back it up.
Taylor's Prime Steakhouse
But even if you don’t care about which starlet sat in which leather booth, you'll be excited about the dry-aged New York strip with salsa verde and roasted garlic at the center of your table. It’s tender enough to cut with a fork and tastes like it was broiled by a dragon that went to culinary school. The crispy shrimp is a great way to start off your meal, as each bite of the snackable appetizer is balanced by sweet Thai chili and garlic aioli.
Steakhouses You Must Visit In Los Angeles
The LA staple has been serving up steaks since 1938, and once you take in its famous prime rib dinner, you'll begin to understand why. H&H Brazilian Steakhouse brings an unforgettable churrasco experience to the northern hemisphere. Churrasco is a cooking method that entails skewering large cuts of meat with stakes made of wood or metal and rotating them as they roast over a specialized grill called a churrasqueira. This cooking method ensures that the meat is tender, juicy, and evenly cooked. Complete with black leather booths, dark wood, and soft lighting, M Grill Brazilian Churrascaria is a no-brainer for your next special occasion. The lean, buttery picanha cut is a house specialty and a must-order, and the top sirloin is another cut you shouldn't miss.
Lawry’s The Prime Rib
This season's omakase starts with caviar and Wagyu and is followed by a refreshing gazpacho, tender grilled duck breast, a pairing of beef tenderloin, and lobster-stuffed squash blossoms. The five-course meal is $155 a person and can be upgraded with a wine pairing for an additional $85. Its original location can be found off 8th Street in Koreatown, where the interior reflects 20th-century luxury. Think wood-paneled walls, velvet armchairs, shiny red leather booths, and a bar where you can pull up a stool and order a great Manhattan. In 2009, the Taylor family started up a second location on Foothill Boulevard up in La Cañada Flintridge, bringing great steak to a new neighborhood of Angelenos. If you're ready to ball out, opt for the restaurant's signature Maine lobster pot pie with a crisp, golden brown pastry top, brandied lobster cream, black truffles, and market vegetables.
Where To Get Some Pasta And A Glass Of Wine By Yourself
A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Gayot, an online food and travel review service known for its “Best of” guides, has compiled the top steakhouse in the nation, including the best restaurants in various cities across California.
THE SPOTS
Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. The classic American steakhouse tradition shaped this fine dining hotspot in Pasadena; subtle Japanese influence can be found in its decor, menu, and imported certified A-5 cuts of Wagyu. A distinct Californian feel can also be found in Alexander's seasonally-shaped menu, which Chef Richard Archuleta builds alongside a network of local farmers and foragers. You can tuck into your meal inside the restaurant's spacious, minimalist dining room or enjoy the fresh air of Alexander's outdoor patio and views of Pasadena's famous city hall. Lawry's The Prime Rib may not be the most modern steakhouse in Los Angeles, but we wouldn't have it any other way. With a dining room decked out in gold, mahogany, and green velvet and an unapologetically decadent menu to match, it's no surprise that Lawry's has maintained its iconic status over its near-century in business.
M Grill
With deep green ceilings and striped wallpaper, Carlitos Gardel is a spot just off Melrose that doesn't take itself too seriously but still serves up some seriously good steak. For nearly three decades, the steakhouse has been serving great Argentinian dishes. No matter what you end up ordering as your main course, you'll want to order an appetizer plate of the papas fritas provencal. The French fries, finished with garlic and parsley, may not be the most inventive potato dish you've ever had, but the recipe is a popular one for a good reason. For holiday dinners, special occasions or a big-ticket business dinner, the city's best steakhouses are at your service.
Ten Great Old School Steakhouses in Los Angeles
She also told the LA Times that financial considerations influenced her decision, with the newspaper reporting that the restaurants had not been profitable since 2020. PETA, the animal-rights charity, accused the restaurant in an Instagram post of "serving greenwashed and humane-washed meat, dairy, and eggs" and described the shift as a betrayal to animals. "That means that we will be shifting from an all-plant-based menu to a high-quality protein from only the highest-quality, most-integrity regenerative farms," she said. Renamed the Sage Regenerative Kitchen & Brewery, the restaurant is instead set to focus on supporting regenerative farming practices, as Engelhart said in an Instagram video. “Meatballs don’t always have to be meat,” writes Paola Briseño-Gonzalez in her latest story for L.A.
The 19 best steakhouses in Houston - Houston Chronicle
The 19 best steakhouses in Houston.
Posted: Mon, 18 Mar 2024 07:00:00 GMT [source]
The best steakhouses in Los Angeles
Cut is a Wolfgang Puck-owned steakhouse in Beverly Hills that is predictably expensive and surprisingly excellent. Before you can even order a $20 glass of wine, a suited server shows up with a platter of steaks from all over the world, each more marbled than a countertop in Architectural Digest. The move here is to get one of the shareable cuts, like the 24-ounce New York strip that arrives expertly charred, sliced, and served with various mustards. Add on sides like the creamed spinach topped with a fried egg for some extra oomph. But if you write off this iconic steakhouse as a Hollywood Blvd. tourist trap, you'll be missing out on a classic LA dining experience.
It's an easy place to sit around for hours with wine and really good steak frites. Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings. This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. First opened in 1953, Taylor’s Steakhouse moved to their current location on 8th Street in 1970, then watched as the the neighborhood completely shifted through the decades.
Each location sports a unique design style, but they are all united by an ambiance of warm luxury. The lamb chops are smoky and well-seasoned, and the garlic chicken is juicy and tender, making it a crowd-pleaser. Plus, if you have yet to try chicken hearts, this is a great place to do it. After all, a Brazilian-style steak is best enjoyed alongside a great Brazilian cocktail. Though of late a mostly hipster hang in Los Feliz that garnered fame via the movie Swingers, The Dresden has for more than six decades been a steakhouse with a mean center-cut pork chop and one hefty peach melba.
When it comes to the main course, Carlitos Gardel's lean cut of skirt steak smothered in herby, spicy chimichurri is the most popular dish on the menu. If you're looking for a bit more oomph, the tender ribeye is another great cut. Best of all, the wine list is filled with an incredible selection of some of Argentina's best bottles.
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